My name is Kami Tzur, married to Sagi and mother of four amazing daughters. I founded Camilla Catering and Confectionery after about 10 years working in accounting during the day and dreaming of baking overnight.

Ever since I can remember I have loved the worlds of baking and cooking. I loved kneading, rolling, mixing, puffing, whipping, baking and cooking. And here, I finally mustered up the courage to leave the field of accounting and embarked on a whole new path.

The goal was clear: to fulfill my dream and open a confectionery, where I could create, with all the love and knowledge I had accumulated, the cakes, pastries and stews I had always dreamed of. I graduated in confectionery at the Danon School of Culinary Excellence.

And here, my dream is here before you: "Camilla Catering and Boutique Confectionery". At Camilia, I create a wide variety of cakes and desserts every day, customized for each customer and each event, using the best raw materials.

I believe that in order for your meal to be perfect it should start with the first bite and not wait for the last bite and therefore, I suggest you enjoy, in addition to the excellent pastries and desserts, also an original and invested dairy or vegan catering service.

What are you waiting for? Look for more details on the site.